Michelin Green Guide Wine Regions of France

• Jammed full of practical information
• Find the perfect places to eat and sleep
• Organized alphabetically to help you find locations with ease

The Michelin Green Guide to the Wine Regions of France is an excellent, fact-filled, practical guide to touring the vineyards and wineries of France. The information contained in the Green Guide to the Wine Regions of France is indispensable. The first part of the book gives you some travel advice before diving into the main topic - wine. You will find tips on choosing, buying, and storing your wine, as well as a guide to wine terminology, and lists of wine festivals. The next section will take you through the process and history of wine-making, as well as wine tasting.

The meat of the Michelin Green Guide The Wine Regions of France is composed of tourist attractions for cities and locations. The guide is organized alphabetically by city, making it easy to find the information you're looking for. You are given a brief description of each city, including some history, her current population, and anything unusual or noteworthy. Following the introduction the book lists all of the main sights and excursions within that city, including descriptions of what the attraction entails. For every site that requires admission, there is an alphabetical listing in the back of the Michelin Green Guide to the Wine Regions of France, which gives dates and hours of operation as well as pricing. The guide also includes maps of major cities and parks, as well as photographs of many of the locations listed. If you would like to tour of the most popular wine-producing regions of the hexagon, the Michelin Green Guide to the Wine Regions of France is the book for you.

Areas covered in the Green Guide to the Wine Regions of France include: Alsace, Beaujolais, le Bordelais, la Bourgogne, Champagne, le Vignoble de Cognac, la Corse, Jura, Languedoc-Roussillon, la Vallee de la Loire, Provence, la Vallee du Rhone, Savoie and Bugey, and le Sud-Ouest